Ingredients:

Classic: Cream cheese, eggs, sugar, graham crackers, butter, flour, and fine desiccated coconut.
Caramel: Cream cheese, eggs, sugar, cream (milk), graham crackers, butter, flour, and pretzels.
Chocolate: Cream cheese, eggs, sugar, Valrhona dark chocolate, cream (milk), graham crackers, butter, flour, and delicate edible rose petals.

Lemon: Cream cheese, eggs, sugar, graham crackers, butter, and flour, lemon juice, lemon zest

Cheesecake Base: All cheesecakes (except Birthday Suit) includes melted Valrhona Dark Chocolate.

Canvas Letters: 100% Belgian White Chocolate
Toppings:

Rainbow Sprinkles

Shredded Coconut
Dried Roses
Crushed Oreos
Crushed Hazelnut

Pretzels

Heart Shaped Sprinkles

Sepcial Notes:

Canvas cakes contain sprinkles.

Edible Picture Ingredients:

Ink: Water, glycerin, ethanol, preservatives, and FDA-approved colorants
Paper: Thickener (E1422, E1412), maltodextrin, sugar, humectant (E422), water, color (E170), dextrose, stabilizer (E466, E414, E415), emulsifier (E435, E419, E471), preservative (E202), acidity regulator (E330), flavoring

Size & Weight:

Weight: Approximately 2lbs
Height: Approximately 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)

Serving Instructions:

Servings: 9-16 slices
Best served chilled.
- For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
- For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.

Shelf Life and Cake Care:

Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Optional: The Valrhona chocolate topping can be easily removed by gently lifting it off the cake.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.

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