Artisan
Lemon Meringue Artisan
Artisan
HK$468
Our Lemon Meringue Cheesecake is a bright twist on a classic — creamy cheesecake with a zesty lemon filling, topped with fluffy, toasted meringue for the perfect balance of sweet and tart.
Ingredients:
Cream cheese, eggs, sugar, graham crackers, butter, flour, Valrhona dark chocolate, and fine desiccated coconut.
Size & Weight:
Weight: Approximately 2lbs
Height: Approximately 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Optional: The Valrhona chocolate topping can be easily removed by gently lifting it off the cake.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.