Velvet Crimson Cheesecake
Flavor of the Month
HK$528
Our Velvet Crimson Cheesecake is love at first bite. A silky, crimson-hued cheesecake with the classic red velvet flavor we all know and adore. Finished with elegant edible roses and a touch of rose gold, it’s the perfect dessert to share (or keep all to yourself) this Valentine’s Day.
Ingredients:
Cream cheese, eggs, sugar, graham crackers, butter, flour, 55% dark Chocolate, whipping cream, vinegar, red food colouring, roses, rose gold.
Size & Weight:
Weight: Approximately 2lbs
Height: Approximately 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.