Pistachio Chocolate Crunch Cheesecake
Flavor of the Month
HK$568
Indulgent and refined, our August Pistachio Chocolate Crunch cheesecake features velvety Valrhona dark chocolate paired with creamy pistachio cheesecake and crunchy paillété feuilletine, finished with a smooth ganache and delicate chocolate shavings. Made for those who crave a rich, nutty dessert with a perfect balance of chocolate and pistachio flavors.
Ingredients:
Pistachios, Sugar, Vegetable Oil, Skim Milk Powder, Emulsifier: Soy Lecithin, Natural Flavors, Pailleté Fueilletine, Valrhona 55% Dark Chocolate, Cream Cheese, Egg, Flour, Whipping Cream, 70% Belgian Dark Chocolate.
Size & Weight:
Weight: Approximately 2lbs
Height: 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.