Tiramisu Cheesecake
Flavor of the Month
HK$528
Our Tiramisu Cheesecake blends two classics into one irresistible dessert. Built on our iconic crust, it layers creamy cheesecake with coffee-soaked ladyfingers and finishes with light Chantilly cream for an extra touch of creaminess and airiness.
Ingredients:
Cream cheese, sugar, egg, flour, coffee, lady fingers, graham crackers, butter, whipping cream, cacao powder
Size & Weight:
Weight: Approximately 2lbs
Height: Approximately 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.