Lotus Biscoff Cheesecake
Flavor of the Month
HK$528
Our Biscoff Cheesecake starts with a buttery Lotus biscuit crust, topped with creamy cheesecake blended with that classic spiced Biscoff flavor. It’s finished with a smooth cheesecake frosting partnered with Biscoff spread. Ideal for Biscoff lovers looking for a creamy, cozy treat.
Ingredients:
Cream cheese, egg, sugar, lotus biscoff spread, flour, lotus biscoff biscuit, butter
Size & Weight:
Weight: Approximately 2lbs
Height: 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.