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Lemon Swirl Meringue Cheesecake

Flavor of the Month

HK$528

Bright and zesty, our July Lemon cheesecake features smooth cream cheese with a tangy lemon curd center and fresh lemon zest, all on a buttery crust. Made for those who crave a light, refreshing blend of sweet and citrusy notes.

Ingredients

Cream cheese, eggs, sugar, graham crackers, butter, flour, lemon, lemon zest, egg whites, egg yolk   


Size & Weight: 

Weight: Approximately 2lbs 

Height: 5 cm 

Dimensions: 20.4 cm diagonally (Square, 8”) 


Serving Instructions: 

Servings: 9-16 slices 

Best served chilled. 

For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving. 

For a firmer bite: Serve straight from the fridge without waiting. 

Do not reheat.


Shelf Life and Cake Care: 

Store in the fridge for up to 7 days.

For longer storage, freeze for up to 2 weeks. 

Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.

Quantity: 
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