Lemon Swirl Meringue Cheesecake
Flavor of the Month
HK$528
Bright and zesty, our July Lemon cheesecake features smooth cream cheese with a tangy lemon curd center and fresh lemon zest, all on a buttery crust. Made for those who crave a light, refreshing blend of sweet and citrusy notes.
Ingredients:
Cream cheese, eggs, sugar, graham crackers, butter, flour, lemon, lemon zest, egg whites, egg yolk
Size & Weight:
Weight: Approximately 2lbs
Height: 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.