Cereal Milk Cheesecake
Flavor of the Month
HK$528
Our Cereal Milk Cheesecake brings a taste of nostalgia in every bite. Made with a buttery graham cracker crust and a smooth cream cheese filling infused with sweet cereal milk and crunchy Frosted Flakes, it's topped with a hint of dark chocolate for the perfect balance of creamy, crunchy, and nostalgic.
Ingredients:
Cream cheese, eggs, sugar, graham crackers, butter, flour, milk, frosted flakes, dark chocolate.
Size & Weight:
Weight: Approximately 2lbs
Height: Approximately 5 cm
Dimensions: 20.4 cm diagonally (Square, 8”)
Serving Instructions:
Servings: 9-16 slices
Best served chilled.
For a creamier texture: Keep in the fridge and let it sit for 10 minutes before serving.
For a firmer bite: Serve straight from the fridge without waiting.
Do not reheat.
Shelf Life and Cake Care:
Store in the fridge for up to 7 days.
For longer storage, freeze for up to 2 weeks.
Pro Tip: For cleaner slices, use a heated knife. Run the knife under hot water or use a kitchen torch to slightly warm the blade before slicing.